Directions

serves 1 or 2 • 5 Minute Prep

• 1. Make the rosemary simple syrup: Add ½ cup water and ½ cup sugar to a small saucepan and stir over medium-high heat until sugar dissolves. Turn off the heat, add 2 sprigs rosemary, cover and let sit for ~20 minutes. Strain the rosemary and let cool.
• 2. Use a wedge of citrus to wet the rim of your glass, then roll the glass in flaky salt to coat the rim.
• 3. Add 1 ounce of rosemary simple syrup to your glass along with a squeeze each of fresh grapefruit + lime juice. Stir to combine.
• 4. Fill your glass with ice and top with Spindrift Grapefruit.
• 5. Give the drink another stir and garnish with a sprig of rosemary and grapefruit slices. Cheers!